Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians
Developed by the National Food Service Management Institute, this rubric supports the professional growth of school nutrition staff and strengthens the overall quality of school nutrition programs. Organized around major functional areas — food production, sanitation and safety, customer service, program regulations and accountability, equipment use and care, and professional excellence — the rubric provides a structured process for supervisors and staff to reflect on performance and align daily practice with the mission of safeguarding student health and well-being.
This rubric is applicable for the following roles: School Nutrition Manager | School Nutrition Assistant | Food Service Technician